{"id":3213,"date":"2024-09-15T18:02:16","date_gmt":"2024-09-15T18:02:16","guid":{"rendered":"https:\/\/umfst.ro\/facultatea-de-farmacie\/?page_id=3213"},"modified":"2025-10-20T11:21:03","modified_gmt":"2025-10-20T11:21:03","slug":"nutrition-and-dietetics","status":"publish","type":"page","link":"https:\/\/umfst.ro\/facultatea-de-farmacie\/en\/oferta-educationala\/studii-de-licenta\/nutritie-si-dietetica\/","title":{"rendered":"Nutrition and dietetics"},"content":{"rendered":"
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Description<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The 21st century is a century of population metabolic diseases, which are based on major nutritional imbalances; this is the case of diabetes, obesity, dyslipidemias, cardiovascular diseases, whose incidence, already high, is continuing to increase. The range of therapeutic measures applicable to these conditions is fundamentally based on prompt, integrated, and continuous nutritional intervention. Their prevention likewise requires the implementation, at the population level, of a new lifestyle that includes principles of healthy nutrition. The educational process offered by this study program ensures the formation of new knowledge, skills and abilities, which will serve both for professional training and as a communication and inter-relationship link with other specialists in the health field. The nutritionist plays an important role in maintaining health, physical performance, in the prevention and treatment of various diseases, in community education, in the development of public health policies, food service management, food quality expertise and consumer information.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Misiune<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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The mission of the Bachelor\u2019s program in Nutrition and Dietetics, aligned with the mission of the Faculty of Pharmacy as part of the \u201cG.E. Palade\u201d University of Medicine, Pharmacy, Science and Technology of T\u00e2rgu Mure\u0219, is to promote education and academic excellence in training competitive graduates who can integrate into the labor market within European healthcare systems. The aim is to train specialists in the field of nutrition and dietetics, food behavior and food safety, with an extension to the field of prophylaxis, nutritional medical therapy and recovery, in ensuring food quality and promoting health among the community. At the same time, graduates of this study program will acquire professional skills related to counseling people regarding a healthy lifestyle, healthy physical activity and avoiding risky behaviors.<\/p>

The study program is part of the university\u2019s strategy of adapting to current demands and is based on increasing the level of education and professional training of human capital, developing human resources within a high-performance academic system, facilitating young people\u2019s insertion into the labor market, and improving access to education. The program is successfully complemented by Master\u2019s and Doctoral study programs, efficiently integrating it into the Bologna system of higher education.<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>

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Objectives<\/div>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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The general objectives<\/strong> of the Bachelor's degree program in Nutrition and Dietetics aim to prepare graduates in the health field, capable of integrating as professionals in the labor market and adequately responding to the specific requirements regarding the activities in the field in which they will work.<\/p>

Specific objectives<\/strong> of the Bachelor\u2019s degree program in Nutrition and Dietetics are:<\/p>