{"id":2722,"date":"2022-12-11T18:23:05","date_gmt":"2022-12-11T16:23:05","guid":{"rendered":"https:\/\/dev.umfst.ro\/?page_id=2722"},"modified":"2025-04-10T11:18:33","modified_gmt":"2025-04-10T08:18:33","slug":"informatii-admitere-2019","status":"publish","type":"page","link":"https:\/\/umfst.ro\/fr\/info-studenti\/admitere\/admitere-2019\/facultatea-de-economie-si-drept\/informatii-admitere-2019\/","title":{"rendered":"Informa\u021bii admitere 2019"},"content":{"rendered":"
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INFORMATII ADMITERE 2019<\/h1>\n<\/header>\n

Metodologia privind organizarea admiterii in ciclul de studii universitare de licen\u021b\u0103<\/a><\/p>\n

Metodologia privind organizarea admiterii in ciclul de studii universitare de masterat<\/a><\/p>\n<\/div>\n

\n

CONDI\u021aII DE ADMITERE LA STUDII DE LICEN\u021a\u0102<\/h1>\n<\/header>\n

Programe de licen\u0163\u0103:\u00a0\u00cenv\u0103\u021b\u0103m\u00e2nt cu frecven\u021b\u0103:<\/b><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Domeniul de licen\u021b\u0103\/<\/strong>\u00a0Programul de studii la licen\u021b\u0103<\/strong><\/td>\nLinia de concurs<\/strong><\/td>\nCondi\u021bii de admitere<\/strong><\/td>\nObserva\u021bii<\/strong><\/td>\n<\/tr>\n
Administration des affaires<\/strong>\u00a0– Economia comer\u021bului, turismului \u0219i serviciilor<\/td>\nLinia 1 de concurs<\/em><\/strong><\/td>\nMedia general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs comun<\/td>\n<\/tr>\n
Management<\/strong>\u00a0– Management<\/td>\n<\/tr>\n
\u00a0\u00a0Contabilitate<\/strong>\u00a0– Contabilitate \u0219i informatic\u0103 de gestiune<\/td>\nLinia 2 de concurs<\/em><\/strong><\/td>\nMedia general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs comun<\/td>\n<\/tr>\n
Finan\u021be<\/strong>\u00a0– Finan\u021be \u0219i B\u0103nci<\/td>\n<\/tr>\n
\u0218tiin\u021be administrative<\/strong>\u00a0– Administra\u021bie public\u0103<\/td>\nLinia 3 de concurs<\/em><\/strong><\/td>\nMedia general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs comun<\/td>\n<\/tr>\n
Droit<\/strong>\u00a0– Drept<\/td>\n<\/tr>\n
Administration des affaires<\/strong>\u00a0– Economia comer\u021bului, turismului \u0219i serviciilor \u2013\u00a0limba englez\u0103<\/em><\/td>\nLinia 4 de concurs<\/em><\/strong><\/td>\nCertificat de competen\u021b\u0103 lingvistic\u0103*. Media general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs distinct<\/td>\n<\/tr>\n
\u00cen caz de medie egal\u0103, departajarea pentru\u00a0liniile de concurs 1, 2 \u0219i 3\u00a0<\/em><\/strong>la programele de studii de licen\u021b\u0103 se va face astfel:\n
    \n
  • Criteriul 1:\u00a0<\/em>– nota la proba\u00a0Langue et litt\u00e9rature roumaines<\/em><\/strong>\u00a0ob\u021binut\u0103 la examenul de bacalaureat.<\/li>\n
  • Criteriul 2:\u00a0\u00a0<\/em>– nota la proba\u00a0obligatorie a profilului<\/em><\/strong>\u00a0ob\u021binut\u0103 la examenul de bacalaureat.<\/li>\n<\/ul>\n*La \u00eenscrierea\u00a0<\/em>pentru\u00a0linia de concurs 4<\/em><\/strong>\u00a0,\u00a0<\/strong><\/em>candidatul prezint\u0103\u00a0Certificatul<\/em>\u00a0de competen\u021b\u0103 lingvistic\u0103 \u00een limba englez\u0103<\/em>\u00a0<\/strong>. \u00cen caz de medie egal\u0103, departajarea pentru\u00a0linia de concurs 4<\/em><\/strong>\u00a0se va face \u00een func\u021bie de nota la proba obligatorie a profilului ob\u021binut\u0103 la examenul de bacalaureat.\u00a0\u00cen situa\u021bia lipsei notei pentru disciplina de departajare se consider\u0103 nota zero.<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00cenv\u0103\u021b\u0103m\u00e2nt cu frecven\u021b\u0103 redus\u0103:<\/b><\/p>\n\n\n\n\n\n\n\n
    Domeniul de licen\u021b\u0103\/<\/strong>\u00a0Programul de studii la licen\u021b\u0103<\/strong><\/td>\nLinia de concurs<\/strong><\/td>\nCondi\u021bii de admitere<\/strong><\/td>\nObserva\u021bii<\/strong><\/td>\n<\/tr>\n
    Management<\/strong>\u00a0– Management<\/td>\nLinia 1 de concurs<\/em><\/strong><\/td>\nMedia general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs distinct<\/td>\n<\/tr>\n
    Contabilitate<\/strong>\u00a0– Contabilitate \u0219i informatic\u0103 de gestiune<\/td>\nLinia 2 de concurs<\/em><\/strong><\/td>\nMedia general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs distinct<\/td>\n<\/tr>\n
    Droit<\/strong>\u00a0– Drept<\/td>\nLinia 3 de concurs<\/em><\/strong><\/td>\nMedia general\u0103 a examenului de bacalaureat 100%<\/td>\nconcurs distinct<\/td>\n<\/tr>\n
    \u00cen caz de medie egal\u0103, departajarea pentru programele de studii de licen\u021b\u0103\u00a0Management<\/em><\/strong>\u00a0,\u00a0Contabilitate \u0219i Informatic\u0103 de Gestiune \u0219i Drept\u00a0<\/strong><\/em>se va face astfel:\n
      \n
    • \u00a0Criteriul 1:\u00a0<\/em>– nota la proba\u00a0Langue et litt\u00e9rature roumaines<\/em><\/strong>\u00a0ob\u021binut\u0103 la examenul de bacalaureat.<\/li>\n
    • \u00a0Criteriul 2:\u00a0\u00a0<\/em>– nota la\u00a0proba obligatorie a profilului<\/em>\u00a0<\/strong>ob\u021binut\u0103 la examenul de bacalaureat.<\/li>\n<\/ul>\n\u00cen situa\u021bia lipsei notei pentru disciplina de departajare se consider\u0103 nota zero.<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
      \n

      CONDI\u021aII \u0218I CRITERII DE SELEC\u021aIE – STUDII DE MASTERAT<\/h1>\n<\/header>\n

      Oferta de \u015fcolarizare, condi\u0163ii \u015fi criterii de admitere la masterate pentru anul universitar 2019-2020<\/b><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
      \n

      \u00a0<\/p>\n

      \u00a0<\/p>\n

      \u00a0<\/p>\n

      \u00a0<\/p>\n

      \u00a0<\/p>\n

      Facultatea de Economie \u015fi Drept<\/strong><\/p>\n<\/td>\n

      		\n

      Droit<\/p>\n<\/td>\n

      		\n

      Institu\u0163ii judiciare \u015fi profesii liberale<\/p>\n<\/td>\n

      		\n

      IF\/60\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      50% – nota la examenul scris<\/p>\n

      50% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Achizi\u0163ii publice<\/p>\n<\/td>\n

      		\n

      IF\/60\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      100% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      \u015etiin\u0163e administrative<\/p>\n<\/td>\n

      		\n

      Masterat profesional european de administra\u0163ie public\u0103<\/p>\n<\/td>\n

      		\n

      IF\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      50% – nota la examenul scris<\/p>\n

      50% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Administration des affaires<\/p>\n<\/td>\n

      		\n

      Administrarea afacerilor \u00een comer\u0163, turism \u015fi alte servicii<\/p>\n<\/td>\n

      		\n

      IF\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      40% – nota la examenul scris<\/p>\n

      60% – media examenului de licen\u0163\u0103<\/p>\n

      ]Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Contabilitate<\/p>\n<\/td>\n

      		\n

      Contabilitate \u015fi audit<\/p>\n<\/td>\n

      		\n

      IF\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      50% – nota la examenul scris<\/p>\n

      50% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Finan\u0163e<\/p>\n<\/td>\n

      		\n

      Gestiune financiar-bancar\u0103<\/p>\n<\/td>\n

      		\n

      IF\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      50% – nota la examenul scris<\/p>\n

      50% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Management<\/p>\n<\/td>\n

      		\n

      Managementul afacerilor<\/p>\n<\/td>\n

      		\n

      IF\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      40% – nota la examenul scris<\/p>\n

      60% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Managementul afacerilor<\/p>\n<\/td>\n

      		\n

      IFR\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      100% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n

      \n

      Management des ressources humaines<\/p>\n<\/td>\n

      		\n

      IF\/120\/rom\u00e2n\u0103<\/p>\n<\/td>\n

      		\n

      Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/p>\n<\/td>\n

      		\n

      40% – nota la examenul scris<\/p>\n

      60% – media examenului de licen\u0163\u0103<\/p>\n

      Criteriul 1: media general\u0103 a anilor de studii de licen\u0163\u0103<\/p>\n

      Criteriul 2: nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103<\/p>\n<\/td>\n

      		\n

      15-26.07.2019<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      INFORMATII ADMITERE 2019 Metodologia privind organizarea admiterii in ciclul de studii universitare de licen\u021b\u0103 Metodologia privind organizarea admiterii in ciclul de studii universitare de masterat CONDI\u021aII DE ADMITERE LA STUDII DE LICEN\u021a\u0102 Programe de licen\u0163\u0103:\u00a0\u00cenv\u0103\u021b\u0103m\u00e2nt cu frecven\u021b\u0103: Domeniul de licen\u021b\u0103\/\u00a0Programul de studii la licen\u021b\u0103 Linia de concurs Condi\u021bii de admitere Observa\u021bii Administrarea afacerilor\u00a0– Economia comer\u021bului, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2709,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"2382,2389,2390,2385,2391,2387","_relevanssi_noindex_reason":"","footnotes":""},"categories":[289,16],"tags":[],"class_list":["post-2722","page","type-page","status-publish","hentry","category-admitere-pagini-ro","category-pagina-sidebar"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/pages\/2722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/comments?post=2722"}],"version-history":[{"count":0,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/pages\/2722\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/pages\/2709"}],"wp:attachment":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/media?parent=2722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/categories?post=2722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/tags?post=2722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}