{"id":32283,"date":"2024-10-12T21:16:02","date_gmt":"2024-10-12T18:16:02","guid":{"rendered":"https:\/\/umfst.ro\/?post_type=program-de-studiu&#038;p=32283"},"modified":"2026-07-08T09:02:22","modified_gmt":"2026-07-08T06:02:22","slug":"nutritie-clinica-si-comunitara","status":"publish","type":"program-de-studiu","link":"https:\/\/umfst.ro\/fr\/program-de-studiu\/medicina\/nutritie-clinica-si-comunitara\/","title":{"rendered":"Nutri\u021bie clinic\u0103 \u0219i comunitar\u0103"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Programul de studii de masterat \u201eNutri\u021bie clinic\u0103 \u0219i comunitar\u0103\u201d func\u021bioneaz\u0103 \u00een cadrul Facult\u0103\u021bii de Medicin\u0103 a UMFST G.E. Palade T\u00e2rgu Mure\u0219. Procesul educa\u021bional se desf\u0103\u0219oar\u0103 \u00eentr-un mediu modern, dotat cu s\u0103li de curs \u0219i laboratoare pentru activit\u0103\u021bi practice, la standarde europene. Programul promoveaz\u0103 importan\u021ba nutri\u021biei \u0219i a stilului de via\u021b\u0103 s\u0103n\u0103tos \u00een men\u021binerea s\u0103n\u0103t\u0103\u021bii popula\u021biei.<\/p>","protected":false},"excerpt":{"rendered":"<p>Programul de studii de masterat \u201eNutri\u021bie clinic\u0103 \u0219i comunitar\u0103\u201d func\u021bioneaz\u0103 \u00een cadrul Facult\u0103\u021bii de Medicin\u0103 a UMFST G.E. Palade T\u00e2rgu Mure\u0219. Procesul educa\u021bional se desf\u0103\u0219oar\u0103 \u00eentr-un mediu modern, dotat cu s\u0103li de curs \u0219i laboratoare pentru activit\u0103\u021bi practice, la standarde europene. Programul promoveaz\u0103 importan\u021ba nutri\u021biei \u0219i a stilului de via\u021b\u0103 s\u0103n\u0103tos \u00een men\u021binerea s\u0103n\u0103t\u0103\u021bii popula\u021biei.<\/p>","protected":false},"author":25,"featured_media":43123,"menu_order":6,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"24241,28188,23091,23473,21900,26081","_relevanssi_noindex_reason":"Rank Math Relevanssi index exclude","footnotes":""},"facultatea":[217],"class_list":["post-32283","program-de-studiu","type-program-de-studiu","status-publish","format-standard","has-post-thumbnail","hentry","facultatea-medicina"],"meta_box":{"perspective_educationale_hu":"","competente_cunostinte_hu":"","durata_hu":"1 \u00e9v","number_b423w5447l":"","forma_de_educatie_hu":"Frekvenci\u00e1val","limba_de_predare_hu":"Rom\u00e1n","programul_de_studii_hu":"Akkredit\u00e1lt","ciclul_de_studii":"Masterat","extras_hu":"","descriere_hu":"","titlul_programului_hu":"","plans_educatifs":[],"competences_et_connaissances_acquises":"","duree":"1 an","credits":"120","forme_d_education":"Avec fr\u00e9quence","langue_d_enseignement":"Roumain","programme_d_etudes":"Accr\u00e9dit\u00e9","chiffres_de_l_education":"","cycle_d_etudes":"Licence","xtrait":"","descriptionFR":"","titre_du_programme":"","calendareledisciplinelor":"","facultatea":"Medicin\u0103","link-facultate":"https:\/\/umfst.ro\/facultatea-de-medicina\/","activare_buton":"1","link_aplica_acum":"https:\/\/adminfo.umfst.ro\/","select_msvroae1e1i":"2 ani","credite":"120","forma_de_invatamant":"Cu frecven\u021b\u0103","limba_de_predare":"Rom\u00e2n\u0103","progam_de_studiu":"Acreditat","cifra_de_scolarizare":"Buget 30 \/ Tax\u0103 20","wysiwyg_k17cu8f0jhs":"<p>Misiunea programului de studii de masterat \u201eNutri\u021bie clinic\u0103 \u0219i comunitar\u0103\u201d este aliniat\u0103 la misiunea UMFST G.E. Palade T\u00e2rgu Mure\u0219 \u0219i urm\u0103re\u0219te:<\/p>\n<ul>\n<li>formarea de speciali\u0219ti \u00een domeniul nutri\u021biei, dieteticii, comportamentului alimentar \u0219i siguran\u021bei alimentare, cu extinderi spre domeniul profilaxiei, terapiei dietetice \u0219i recuper\u0103rii post-chirurgicale, asigurarea calit\u0103\u021bii alimentului \u0219i promovarea s\u0103n\u0103t\u0103\u021bii \u00een r\u00e2ndul comunit\u0103\u021bii;<\/li>\n<li>dob\u00e2ndirea unor competen\u021be profesionale legate de consilierea persoanelor privind stilul de via\u021b\u0103 s\u0103n\u0103tos, activitatea fizic\u0103 sanogen\u0103 \u0219i evitarea comportamentelor cu risc;<\/li>\n<li>asigurarea \u0219i cre\u0219terea calit\u0103\u021bii st\u0103rii de s\u0103n\u0103tate a popula\u021biei;<\/li>\n<li>implicarea \u00een dezvoltarea politicilor de s\u0103n\u0103tate public\u0103, managementul serviciilor alimentare, expertiza de calitate a alimentului \u0219i informarea consumatorului;<\/li>\n<li>implicarea \u00een educa\u021bia comunitar\u0103.<\/li>\n<\/ul>\n","wysiwyg_5t0s3p61prl":"<p>Obiectivele programului sunt:<\/p>\n<ul>\n<li>cumularea cuno\u0219tin\u021belor de calificare superioar\u0103 din diferite discipline, inclusiv medicin\u0103, chimie, farmacie, biostatistic\u0103, analize de laborator, management, psihologie \u0219i sociologie;<\/li>\n<li>promovarea s\u0103n\u0103t\u0103\u021bii \u0219i prevenirea \u00eemboln\u0103virilor, screeningul s\u0103n\u0103t\u0103\u021bii, \u00eengrijirea pacien\u021bilor cu afec\u021biuni acute \u0219i cronice \u00een institu\u021bii sau la domiciliu, \u00eengrijiri de s\u0103n\u0103tate primare, secundare \u0219i ter\u021biare, s\u0103n\u0103tatea \u0219colarului, igiena \u0219i managementul serviciilor alimentare;<\/li>\n<li>\u00eensu\u0219irea deprinderilor de a interac\u021biona at\u00e2t cu persoane s\u0103n\u0103toase, c\u00e2t \u0219i cu persoane bolnave;<\/li>\n<li>dob\u00e2ndirea de cuno\u0219tin\u021be \u0219i deprinderi practice care fac posibil\u0103 implicarea activ\u0103 a nutri\u021bionistului \u00een practica medical\u0103 contemporan\u0103;<\/li>\n<li>acumularea de competen\u021be profesionale legate de consilierea persoanelor privind stilul de via\u021b\u0103 s\u0103n\u0103tos, activitatea fizic\u0103 sanogen\u0103 \u0219i evitarea comportamentelor cu risc;<\/li>\n<li>acumularea cuno\u0219tin\u021belor necesare \u00een domeniul profilaxiei, terapiei dietetice \u0219i recuper\u0103rii post-chirurgicale, precum \u0219i \u00een asigurarea calit\u0103\u021bii alimentului \u0219i promovarea s\u0103n\u0103t\u0103\u021bii \u00een r\u00e2ndul comunit\u0103\u021bii.<\/li>\n<\/ul>\n","wysiwyg_qifse9n3mh":"<p><strong>Competen\u021be profesionale<\/strong><\/p>\n<ul>\n<li>elaborarea, cercetarea \u0219i \u00eensu\u0219irea no\u021biunilor avansate \u00een domeniul medical \u0219i fizico-chimic;<\/li>\n<li>recunoa\u0219terea \u0219i aprofundarea necesit\u0103\u021bilor nutri\u021bionale caracteristice \u00een diverse patologii \u0219i pentru diferite grupuri \u021bint\u0103;<\/li>\n<li>analiza \u0219i sinteza problemelor de s\u0103n\u0103tate \u0219i ale st\u0103rii de nutri\u021bie, cu aprecierea complex\u0103 \u0219i avansat\u0103 a dezechilibrelor nutri\u021bionale \u0219i formularea unor terapii dietetice corespunz\u0103toare, \u00een\u021belegerea direc\u021biilor politicilor sociale \u0219i de s\u0103n\u0103tate;<\/li>\n<li>analiza aprofundat\u0103 a principiilor de farmacoterapie \u0219i a interac\u021biunilor caracteristice aliment\u2013medicament;<\/li>\n<li>consiliere psiho-nutri\u021bional\u0103 prin aplicarea principiilor de comunicare \u00een vederea promov\u0103rii unei alimenta\u021bii s\u0103n\u0103toase;<\/li>\n<li>administrarea metodelor avansate de biostatistic\u0103 medical\u0103 bazate pe indicatori nutri\u021bionali, cu respectarea principiilor legisla\u021biei sanitare \u00een domeniu.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Competen\u021be transversale<\/strong><\/p>\n<ul>\n<li>recunoa\u0219terea obiectivelor de realizat, a resurselor disponibile, a circumstan\u021belor de finalizare a acestora, a etapelor \u0219i timpilor de lucru, a termenelor de realizare \u0219i a riscurilor aferente;<\/li>\n<li>recunoa\u0219terea rolurilor \u0219i responsabilit\u0103\u021bilor \u00eentr-o echip\u0103 pluridisciplinar\u0103 \u0219i utilizarea tehnicilor de rela\u021bionare \u0219i munc\u0103 eficient\u0103 \u00een cadrul echipei, precum \u0219i \u00een rela\u021bia cu pacientul;<\/li>\n<li>folosirea eficient\u0103 a surselor informa\u021bionale \u0219i a resurselor de comunicare \u0219i formare profesional\u0103 asistat\u0103 (portaluri internet, aplica\u021bii software de specialitate, baze de date, cursuri online etc.).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","textarea_ywu170mmtv":"<p>Programul se finalizeaz\u0103 cu sus\u021binerea tezei de diserta\u021bie, iar absolven\u021bii programului de masterat \u201eNutri\u021bie clinic\u0103 \u0219i comunitar\u0103\u201d vor putea profesa \u00een:<\/p>\n<ul>\n<li>institu\u021bii medicale \u2013 spitale \u0219i policlinici;<\/li>\n<li>servicii de consultan\u021b\u0103 \u00een unit\u0103\u021bi medico-sanitare de stat sau private, cu profil preven\u021bional sau curativ;<\/li>\n<li>baze de recuperare \u0219i tratament;<\/li>\n<li>institu\u021bii de ocrotire \u0219i asisten\u021b\u0103 social\u0103;<\/li>\n<li>institu\u021bii de \u00eenv\u0103\u021b\u0103m\u00e2nt \u0219i cercetare;<\/li>\n<li>laboratoare de cercetare \u00een domeniul alimentar \u0219i servicii de consultan\u021b\u0103 pentru elaborarea sistemului HACCP (control \u00een punctele critice cu risc) \u00een unit\u0103\u021bile alimentare;<\/li>\n<li>laboratoare de control al calit\u0103\u021bii alimentului sau de testare \u0219i omologare a unor produse alimentare noi;<\/li>\n<li>agen\u021bii guvernamentale sau non-guvernamentale.<\/li>\n<\/ul>\n","text_zmdvr8gjqs":"","coordonator":"","email_rho5k00rj2a":"","pagina_de_facebook":"","pagina_de_instagram":"","file_upload_v1oldkq15g":["<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2025-2026\/4.3_Plan_invatamant_aplicat_Master_NCC_2025-26.pdf\">2025 - 2026<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/f_medicina\/plan_inv\/2024-2025\/Plan_invatamant_MNCC_2024-2025.pdf\">2024 - 2025<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2023-2024\/FM\/4_MNCC_Plan_de_invatamantI_2023_2025.pdf\">2023 - 2024<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2022-2023\/NCC_Plan_de_invatamant_An_I_2022-2023.pdf\">2022 - 2023<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2021-2022\/FM\/Plan_invatamant_NCC_2021_2022.pdf\">2021 - 2022<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/iosum\/plan_invatamant\/2020-2021\/m\/Plan_de_invatamant_NCC_2020-2022.pdf\">2020 - 2021<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/iosum\/plan_invatamant\/2019-2020\/m\/Plan_inv_MNCC_2019-2021.pdf\">2019 - 2020<\/a><\/p>\n"],"fiseledisciplinelorbuton":["<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/f_medicina\/fise_disciplina\/2023-2024\/Fise%202023-2024%20MNCC.pdf\">2023 - 2024<\/a><\/p>\n"],"program-title":"Clinical and Community Nutrition","wysiwyg_7dnkh9v375k":"<div>\n<div>The master\u2019s degree programme Clinical and Community Nutrition is part of the Faculty of Medicine\u2019s educational offering at the \u201cGeorge Emil Palade\u201d University of Medicine, Pharmacy, Science and Technology of T\u00e2rgu Mure\u0219. The educational process takes place in a modern environment equipped with lecture theatres and laboratories for practical activities, all meeting European standards. The programme highlights the importance of nutrition and a healthy lifestyle in maintaining and improving population health.<\/div>\n<\/div>\n","excerpt-en":"","duration":"2 years","form_of_education":"With frequency","language_of_instruction":"Romanian","study_program":"Accredited","education_figures":"","cycle_of_studies":"Master's","acquired_skills_and_knowledge":"<div>\n<div><strong>Professional competencies<\/strong><\/div>\n<p>&nbsp;<\/p>\n<div>\u2022 formulation, research, and application of advanced concepts in medicine and physico-chemistry;<\/div>\n<div>\u2022 recognition and thorough understanding of nutritional requirements specific to various pathologies and target groups;<\/div>\n<div>\u2022 analysis and synthesis of health- and nutrition-related issues, including the advanced assessment of nutritional imbalances and formulation of appropriate dietary therapies, alongside an understanding of social and health policy frameworks;<\/div>\n<div>\u2022 comprehensive analysis of pharmacotherapy principles and food\u2013drug interactions;<\/div>\n<div>\u2022 psycho-nutritional counselling through the application of communication principles to promote healthy eating habits;<\/div>\n<div>\u2022 application of advanced medical biostatistics methods based on nutritional indicators, in full compliance with healthcare legislation in the field.<\/div>\n<div>\u00a0<\/div>\n<div><strong>Transversal competencies<\/strong><\/div>\n<p>&nbsp;<\/p>\n<div>\u2022 identification of objectives to be achieved, available resources, working conditions, stages, timelines, deadlines, and associated risks;<\/div>\n<div>\u2022 recognition of roles and responsibilities within a multidisciplinary team, applying effective interpersonal and teamwork techniques, including patient interactions;<\/div>\n<div>\u2022 efficient use of informational resources and professional development tools, including online databases, specialist software applications, and professional courses.<\/div>\n<div>\u00a0<\/div>\n<div><strong>Career perspectives<\/strong><\/div>\n<p>&nbsp;<\/p>\n<div>The programme concludes with the presentation of a dissertation. Graduates of the master\u2019s programme Clinical and Community Nutrition\u00a0will find career opportunities in:<\/div>\n<div>\u2022 medical institutions \u2013 hospitals and clinics;<\/div>\n<div>\u2022 consultancy services within public or private healthcare units focused on prevention or treatment;<\/div>\n<div>\u2022 rehabilitation and treatment centres;<\/div>\n<div>\u2022 social care and welfare institutions;<\/div>\n<div>\u2022 educational and research institutions;<\/div>\n<div>\u2022 food-sector research laboratories and consultancy services for implementing HACCP (Hazard Analysis and Critical Control Points) systems in food establishments;<\/div>\n<div>\u2022 food quality control laboratories or laboratories for testing and certifying new food products;<\/div>\n<div>\u2022 governmental and non-governmental organisations.<\/div>\n<\/div>\n","educational_plans":["<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2025-2026\/4.3_Plan_invatamant_aplicat_Master_NCC_2025-26.pdf\">2025 - 2026<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/f_medicina\/plan_inv\/2024-2025\/Plan_invatamant_MNCC_2024-2025.pdf\">2024 - 2025<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2023-2024\/FM\/4_MNCC_Plan_de_invatamantI_2023_2025.pdf\">2023 - 2024<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2022-2023\/NCC_Plan_de_invatamant_An_I_2022-2023.pdf\">2022 - 2023<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/master\/Planuri\/2021-2022\/FM\/Plan_invatamant_NCC_2021_2022.pdf\">2021 - 2022<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/iosum\/plan_invatamant\/2020-2021\/m\/Plan_de_invatamant_NCC_2020-2022.pdf\">2020 - 2021<\/a><\/p>\n","<p><a href=\"https:\/\/www.umfst.ro\/fileadmin\/iosum\/plan_invatamant\/2019-2020\/m\/Plan_inv_MNCC_2019-2021.pdf\">2019 - 2020<\/a><\/p>\n"]},"_links":{"self":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/program-de-studiu\/32283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/program-de-studiu"}],"about":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/types\/program-de-studiu"}],"author":[{"embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/comments?post=32283"}],"version-history":[{"count":1,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/program-de-studiu\/32283\/revisions"}],"predecessor-version":[{"id":50308,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/program-de-studiu\/32283\/revisions\/50308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/media\/43123"}],"wp:attachment":[{"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/media?parent=32283"}],"wp:term":[{"taxonomy":"facultatea","embeddable":true,"href":"https:\/\/umfst.ro\/fr\/wp-json\/wp\/v2\/facultatea?post=32283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}