{"id":3105,"date":"2022-12-13T20:25:12","date_gmt":"2022-12-13T18:25:12","guid":{"rendered":"https:\/\/dev.umfst.ro\/?page_id=3105"},"modified":"2022-12-13T20:25:13","modified_gmt":"2022-12-13T18:25:13","slug":"conditii-si-criterii-de-admitere-la-programele-de-studii-universitare-de-masterat","status":"publish","type":"page","link":"https:\/\/umfst.ro\/hu\/info-studenti\/masterat\/admitere-2020\/conditii-si-criterii-de-admitere-la-programele-de-studii-universitare-de-masterat\/","title":{"rendered":"Conditii \u0219i criterii de admitere la programele de studii universitare de masterat"},"content":{"rendered":"<h2 class=\"wp-block-heading\">ADMITERE 2020 LA PROGRAMELE DE STUDII UNIVERSITARE DE MASTERAT<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Condi\u021bii de participare la concurs, criterii de admitere, forma de examinare, criterii de departajare pentru medii egale<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Kar<\/strong><\/td><td><strong>Domeniul de studii universitare de masterat<\/strong><\/td><td><strong>Denumirea programului de studii universitare de masterat<\/strong><\/td><td><strong>Forma de \u00eenv\u0103\u021b\u0103m\u00e2nt\/<\/strong><strong>Num\u0103r credite\/<\/strong><strong>Limba de predare<\/strong><\/td><td><strong>Condi\u021bii de participare la concurs<\/strong><\/td><td><strong>Criterii de admitere \u0219i forma de examinare\/<\/strong><strong>Criterii de departajare pentru medii egale la admitere<\/strong><\/td><\/tr><tr><td><strong>Orvosi Kar<\/strong><\/td><td>Orvosi kar<\/td><td>Cercetare \u0219tiin\u021bific\u0103 avansat\u0103 medico-farmaceutic\u0103<\/td><td>IF\/60\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een programul de studiiMedicin\u0103, Medicin\u0103 dentar\u0103 \u0219i Farmacie<\/td><td><strong>Admitere:<\/strong>\u00b7 75% nota la examenul scris\u00b7 25% media aritmetic\u0103 a anilor de studii de licen\u0163\u0103<strong>Departajare:<\/strong>1. CV-ul2. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td>Laborator clinic<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een programul de studiiMedicin\u0103, Medicin\u0103 dentar\u0103, Farmacie, Asisten\u0163\u0103 Medical\u0103 General\u0103, Biologie, Biochimie, Chimie, Inginerie genetic\u0103 \u015fi biotehnologii sau alte specializ\u0103ri, dar care fac dovada c\u0103 lucreaz\u0103 \u00een domeniul laboratorului clinic<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>\u00b7 75% proba scris\u0103 (test gril\u0103)\u00b7 25% interviu cu evaluarea dosarului candidatului.<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td>Managementul serviciilor de s\u0103n\u0103tate<\/td><td>IF\/60\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een programul de studiiMedicin\u0103, Medicin\u0103 dentar\u0103, Farmacie, Asisten\u0163\u0103 Medical\u0103 General\u0103, Nutri\u021bie \u0219i Dietetic\u0103, Balnelo-Fizioterapie \u0219i Recuperare, Biologie, Biochimie, Chimie, Inginerie genetic\u0103 \u015fi biotehnologii sau alte specializ\u0103ri, dar care fac dovada c\u0103 lucreaz\u0103 \u00een domeniul managementului sanitar<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>\u00b7 75% proba scris\u0103 (test gril\u0103)\u00b7 25% interviu cu evaluarea dosarului candidatului.<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td>Nutri\u0163ie clinic\u0103 \u015fi comunitar\u0103<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een programul de studiiMedicin\u0103, Medicin\u0103 dentar\u0103, Farmacie, Asisten\u0163\u0103 Medical\u0103 General\u0103, Nutri\u021bie \u0219i Dietetic\u0103, Balnelo-Fizioterapie \u0219i Recuperare, Biologie, Biochimie, Chimie, Inginerie genetic\u0103 \u015fi biotehnologii sau alte specializ\u0103ri, dar care fac dovada c\u0103 lucreaz\u0103 \u00een domeniul nutri\u021biei clinice \u0219i comunitare<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>\u00b7 75% proba scris\u0103 (test gril\u0103)\u00b7 25% interviu cu evaluarea dosarului candidatului.<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td>Terapie fizic\u0103 \u015fi reabilitare func\u0163ional\u0103<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een programul de studiiMedicin\u0103, Medicin\u0103 dentar\u0103, Farmacie, Asisten\u0163\u0103 Medical\u0103 General\u0103, Balnelo-Fizioterapie \u0219i Recuperare, Nutri\u021bie \u0219i Dietetic\u0103, Biologie, Biochimie, Chimie, Inginerie genetic\u0103 \u015fi biotehnologii sau alte specializ\u0103ri, dar care fac dovada c\u0103 lucreaz\u0103 \u00een domeniul terapiei fizice \u0219i reabilit\u0103rii func\u021bionale<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>\u00b7 75% proba scris\u0103 (test gril\u0103)\u00b7 25% interviu cu evaluarea dosarului candidatului.<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td><strong>Facultatea de<\/strong><strong>Fogorvosi kar<\/strong><\/td><td>Medicin\u0103 dentar\u0103<\/td><td>Reabilitare oral\u0103 estetic\u0103<\/td><td>IF\/60\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een programul de studiiMedicin\u0103 dentar\u0103<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>\u00b7 75% proba scris\u0103 (test gril\u0103)\u00b7 25% interviu cu evaluarea dosarului candidatului:<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103&nbsp;<\/td><\/tr><tr><td><strong>Facultatea de<\/strong><strong>Gy\u00f3gyszer\u00e9szet<\/strong><\/td><td>Gy\u00f3gyszer\u00e9szet<\/td><td>Orvosi biotechnol\u00f3gia<\/td><td>IF\/60\/maghiar\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een medicin\u0103, biologie, biochimie, farmacie, chimie, asisten\u0163\u0103 medical\u0103, inginerie genetic\u0103 \u015fi biotehnologii sau alte specializ\u0103ri dar care fac dovada c\u0103 lucreaz\u0103 \u00een domeniu<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>75% test gril\u0103\u00b7 25% interviu cu evaluarea dosarului candidatului<strong>Forma de examinare:&nbsp;<\/strong>on-site sau on-line<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td>Calitatea medicamentului, alimentului \u015fi mediului<\/td><td>IF\/60\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een farmacie, chimie, biologie, chimie alimentar\u0103, care provin din mediu socio-economic \u015fi justific\u0103 cuno\u015ftin\u0163e de baz\u0103 \u00een specialit\u0103\u0163ile abordate prin masterat<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>75% test gril\u0103\u00b7 25% interviu cu evaluarea dosarului candidatului<strong>Forma de examinare:&nbsp;<\/strong>on-site sau on-line<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td>Cosmetologie \u015fi dermofarmacie<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i cu diplom\u0103 de licen\u0163\u0103 \u00een medicin\u0103, farmacie, cosmetic\u0103, chimie, biologie sau alte specializ\u0103ri dar care fac dovada c\u0103 lucreaz\u0103 \u00een domeniu cosmetologiei sau domenii conexe acesteia<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>75% test gril\u0103\u00b7 25% interviu cu evaluarea dosarului candidatului<strong>Forma de examinare:&nbsp;<\/strong>on-site sau on-line<strong>Departajare:<\/strong>1. CV+Memoriu de activitate \u0219tiin\u021bific\u01032. Nota interviu3. Nota la examenul de licen\u021b\u0103<\/td><\/tr><tr><td><strong>M\u0171szaki \u00e9s Informatikai Kar<\/strong><\/td><td>Inginerie energetic\u0103<\/td><td>Managementul sistemelor de energie<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi de \u00eenv\u0103\u021b\u0103m\u00e2nt universitar de lung\u0103 durat\u0103 sau ciclu I studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Media general\u0103 a anilor de studii de licen\u0163\u01032. Nota ob\u0163inut\u0103 la interviu<\/td><\/tr><tr><td>Inginerie sistemelor<\/td><td>Sisteme automate de conducere a proceselor industriale<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi de \u00eenv\u0103\u021b\u0103m\u00e2nt universitar de lung\u0103 durat\u0103 sau ciclu I studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Media general\u0103 a anilor de studii de licen\u0163\u01032. Nota ob\u0163inut\u0103 la interviu<\/td><\/tr><tr><td>Inginerie industrial\u0103<\/td><td>Proiectare \u0219i fabrica\u021bie asistate de calculator<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi de \u00eenv\u0103\u021b\u0103m\u00e2nt universitar de lung\u0103 durat\u0103 sau ciclu I studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Media general\u0103 a anilor de studii de licen\u0163\u01032. Nota ob\u0163inut\u0103 la interviu<\/td><\/tr><tr><td>Inginerie \u0219i managementInformatic\u0103<\/td><td>Managementul sistemelor calit\u0103\u021bii<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi de \u00eenv\u0103\u021b\u0103m\u00e2nt universitar de lung\u0103 durat\u0103 sau ciclu I studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Media general\u0103 a anilor de studii de licen\u0163\u01032. Nota ob\u0163inut\u0103 la interviu<\/td><\/tr><tr><td>Bioinformatic\u0103*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi de \u00eenv\u0103\u021b\u0103m\u00e2nt universitar de lung\u0103 durat\u0103 sau ciclu I studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Media general\u0103 a anilor de studii de licen\u0163\u01032. Nota ob\u0163inut\u0103 la interviu<\/td><\/tr><tr><td>Inteligen\u021b\u0103 artificial\u0103*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi de \u00eenv\u0103\u021b\u0103m\u00e2nt universitar de lung\u0103 durat\u0103 sau ciclu I studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Media general\u0103 a anilor de studii de licen\u0163\u01032. Nota ob\u0163inut\u0103 la interviu<\/td><\/tr><tr><td><strong>Facultatea de \u0218tiin\u021be \u0219i Litere&nbsp;<\/strong><strong>\u201e<\/strong>&nbsp;<strong>Petru Maior<\/strong>&nbsp;<strong>\u201d<\/strong><\/td><td>Filologie<\/td><td>Traducere multimodal\u0103**&nbsp;<\/td><td>IF\/120\/rom\u00e2n\u0103\/englez\u0103, francez\u0103, german\u0103, italian\u0103<\/td><td>Absolven\u021bi ai \u00eenv\u0103\u021b\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I de studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 60% &#8211; nota la interviu\u00b7 40% &#8211; nota examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Nota ob\u021binut\u0103 la interviu2. Media general\u0103 a examenului de licen\u021b\u0103<\/td><\/tr><tr><td>Scriere creatoare \u0219i compozi\u021bie digital\u0103*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi ai \u00eenv\u0103\u021b\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I de studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 60% &#8211; nota la interviu\u00b7 40% &#8211; nota examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Nota ob\u021binut\u0103 la interviu2. Media general\u0103 a examenului de licen\u021b\u0103<\/td><\/tr><tr><td>Istorie<\/td><td>Istorie \u0219i turism cultural*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi ai \u00eenv\u0103\u021b\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I de studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Felv\u00e9teli<\/strong>&nbsp;:\u00b7 60% &#8211; nota la interviu\u00b7 40% &#8211; nota examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare<\/strong>&nbsp;:1. Nota ob\u021binut\u0103 la interviu2. Media general\u0103 a examenului de licen\u021b\u0103<\/td><\/tr><tr><td>\u0218tiin\u021ba sportului \u0219i educa\u021biei fizice<\/td><td>Educa\u021bie fizic\u0103 \u0219i consiliere sportiv\u0103<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u021bi ai \u00eenv\u0103\u021b\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I de studii de licen\u021b\u0103, indiferent de specializarea de licen\u021b\u0103 absolvit\u0103.<\/td><td><strong>Admitere &#8211; dou\u0103 probe:<\/strong>\u00b7 60% &#8211; proba scris\u0103 (test gril\u0103)\u00b7 40% &#8211; nota examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-site<strong>Departajare:<\/strong>1. Nota ob\u021binut\u0103 la examenul scris2. Media general\u0103 a examenului de licen\u021b\u0103<\/td><\/tr><tr><td>&nbsp;<strong>Gazdas\u00e1gtudom\u00e1nyi \u00e9s Jogi Kar<\/strong><\/td><td>Administrarea afacerilor<\/td><td>Administrarea afacerilor \u00een comer\u021b, turism \u0219i alte servicii<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103<\/td><td><strong>Admitere:<\/strong>\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare:<\/strong>1. Media general\u0103 a anilor de studii de licen\u0163\u0103&nbsp;<em>;<\/em>2. Nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103&nbsp;<em>.<\/em><\/td><\/tr><tr><td>Management<\/td><td>Managementul resurselor umane<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103.<\/td><td><strong>Admitere:<\/strong>\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103&nbsp;<strong>Forma de examinare:&nbsp;<\/strong>on-line&nbsp;<strong>Departajare:<\/strong>1. Media general\u0103 a anilor de studii de licen\u0163\u0103&nbsp;<em>;<\/em>2. Nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103&nbsp;<em>.<\/em><\/td><\/tr><tr><td>E-business management \u0219i marketing*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><\/tr><tr><td>Contabilitate<\/td><td>Contabilitate \u015fi audit<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103.<\/td><td><strong>Admitere:<\/strong>\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare:<\/strong>1. Media general\u0103 a anilor de studii de licen\u0163\u0103&nbsp;<em>;<\/em>2. Nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103&nbsp;<em>.<\/em><\/td><\/tr><tr><td>Finan\u0163e<\/td><td>Servicii \u0219i tehnologii financiare*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103.<\/td><td><strong>Admitere:<\/strong>\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare:<\/strong>1. Media general\u0103 a anilor de studii de licen\u0163\u0103&nbsp;<em>;<\/em>2. Nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103&nbsp;<em>.<\/em><\/td><\/tr><tr><td>Drept<\/td><td>Institu\u0163ii judiciare \u015fi profesii liberale<\/td><td>IF\/60\/rom\u00e2n\u0103<\/td><td>&#8211; Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103- Absolven\u0163i ai ciclului I studii de licen\u0163\u0103 \u00een domeniul \u015ftiin\u0163e juridice.<\/td><td><strong>Admitere:<\/strong>\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare:<\/strong>1. Media general\u0103 a anilor de studii de licen\u0163\u0103&nbsp;<em>;<\/em>2. Nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103&nbsp;<em>.<\/em><\/td><\/tr><tr><td>Achizi\u0163ii publice<\/td><td>IF\/60\/rom\u00e2n\u0103<\/td><\/tr><tr><td>\u015etiin\u0163e administrative<\/td><td>Administra\u021bia public\u0103 \u0219i politici europene<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><td>Absolven\u0163i ai \u00eenv\u0103\u0163\u0103m\u00e2ntului superior de lung\u0103 durat\u0103 sau ai ciclului I studii de licen\u0163\u0103, indiferent de specializarea de licen\u0163\u0103 absolvit\u0103.<\/td><td><strong>Admitere:<\/strong>\u00b7 50% &#8211; nota la interviu\u00b7 50% &#8211; media examenului de licen\u0163\u0103<strong>Forma de examinare:&nbsp;<\/strong>on-line<strong>Departajare:<\/strong>1. Media general\u0103 a anilor de studii de licen\u0163\u0103<em>;<\/em>2. Nota ob\u0163inut\u0103 la sus\u0163inerea lucr\u0103rii de licen\u0163\u0103&nbsp;<strong><em>.<\/em><\/strong><\/td><\/tr><tr><td>Poli\u021bie local\u0103 \u0219i siguran\u021b\u0103 public\u0103*<\/td><td>IF\/120\/rom\u00e2n\u0103<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">* program de studii validat de Consiliul ARACIS, urm\u00e2nd a fi publicat \u00een Monitorul Oficial<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">** program \u00een curs de acreditare<\/p>","protected":false},"excerpt":{"rendered":"<p>ADMITERE 2020 LA PROGRAMELE DE STUDII UNIVERSITARE DE MASTERAT Condi\u021bii de participare la concurs, criterii de admitere, forma de examinare, criterii de departajare pentru medii egale Facultatea Domeniul de studii universitare de masterat Denumirea programului de studii universitare de masterat Forma de \u00eenv\u0103\u021b\u0103m\u00e2nt\/Num\u0103r credite\/Limba de predare Condi\u021bii de participare la concurs Criterii de admitere \u0219i [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":3100,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"2386,2389,2385,2384,2382,2391","_relevanssi_noindex_reason":"","footnotes":""},"categories":[43,16,44],"tags":[],"class_list":["post-3105","page","type-page","status-publish","hentry","category-informatii-studenti","category-pagina-sidebar","category-postuniversitare"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/pages\/3105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/comments?post=3105"}],"version-history":[{"count":0,"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/pages\/3105\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/pages\/3100"}],"wp:attachment":[{"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/media?parent=3105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/categories?post=3105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umfst.ro\/hu\/wp-json\/wp\/v2\/tags?post=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}