Professional competencies
• formulation, research, and application of advanced concepts in medicine and physico-chemistry;
• recognition and thorough understanding of nutritional requirements specific to various pathologies and target groups;
• analysis and synthesis of health- and nutrition-related issues, including the advanced assessment of nutritional imbalances and formulation of appropriate dietary therapies, alongside an understanding of social and health policy frameworks;
• comprehensive analysis of pharmacotherapy principles and food–drug interactions;
• psycho-nutritional counselling through the application of communication principles to promote healthy eating habits;
• application of advanced medical biostatistics methods based on nutritional indicators, in full compliance with healthcare legislation in the field.
Transversal competencies
• identification of objectives to be achieved, available resources, working conditions, stages, timelines, deadlines, and associated risks;
• recognition of roles and responsibilities within a multidisciplinary team, applying effective interpersonal and teamwork techniques, including patient interactions;
• efficient use of informational resources and professional development tools, including online databases, specialist software applications, and professional courses.
Career perspectives
The programme concludes with the presentation of a dissertation. Graduates of the master’s programme Clinical and Community Nutrition will find career opportunities in:
• medical institutions – hospitals and clinics;
• consultancy services within public or private healthcare units focused on prevention or treatment;
• rehabilitation and treatment centres;
• social care and welfare institutions;
• educational and research institutions;
• food-sector research laboratories and consultancy services for implementing HACCP (Hazard Analysis and Critical Control Points) systems in food establishments;
• food quality control laboratories or laboratories for testing and certifying new food products;
• governmental and non-governmental organisations.
