Professional competencies
- The design, formulation, creation and conditioning, in a practical application, of a product obtained through biotechnology;
- The storage, preservation and distribution of products obtained through biotechnology;
- The analysis and control of products obtained through biotechnology;
- The identification of the needs for treatment with biotechnological medication and the use of techniques and procedures in molecular therapy;
- The organization, management and marketing of production units manufacturing products through biotechnology;
- The provision of consultancy and expertise in the field of products obtained through biotechnology.
Transversal competencies
- The identification of the objectives to be achieved, of the resources available, of the conditions for their completion, of the phasing and timing of the work, of the respective deadlines and of the associated risks;
- The identification of roles and responsibilities in a multidisciplinary team and application of interpersonal and effective teamwork techniques;
- The effective use of sources of information and communication resources and assisted professional development (web portals, specialized apps, data bases, online courses etc.) in Hungarian as well as another internationally used language.
